Take Away Menu

Onion rings mixed with spices in chick pea batter and deep fried.

Mashed potato mixed with cheese, cashew nuts and batter deep fried.

Home made pastry shaped as pyramids, stuffed with cooked potatoes, green peas and spices server with home made chutney.

Famous in Kathmandu, meat or vegetarian dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Roasted kebabs of finely minced meat, marinated finished in al tandoori oven.

Boneless pieces of chicken, marinated in yoghurt, herbs and pices, cooked in the Tandoori oven serve with green salad on hot sizzler

Spring lamb cutlets, marinated in delicate spices with rum, and cooked in the Tandoori oven serve with green salad.

Prawn cutlet marinated in garlic, ginger & spices, cooked in tandoori oven and served with special salad on hot sizzler.

Tender pieces of baby lamb, marinated in yoghurt, herbs and spices, cooked In the tandoori oven and serve with green salad.

Tender chicken, marinated in yoghurt, herbs and authentic Indian spices, cooked in Tandoori oven, served on hot sizzler.

Tandoori Chicken, Chicken Tikka, Tiger prawn, Lamb Cutlets and Seek Kebab served with green salad on hot sizzler.

Seasonal Vegetables in tomato and onion base curry sauce cooked with himalayan herbs and spices.

Nepalese mushroom curry with special almond sauce.

Grated cottage cheese and potato balls, stuffed with sultanas, cashew nuts, pistachio nuts and milk powder.

Chickpeas tenderised and cooked with potato an exotic blend of spices in country style.

Fresh cauliflower and potato lightly stir fried in onion & tomato, just mixed spinach Leaves flavoured with ginger and coriander.

Dhum potato tempered with fresh ginger and coriander excellent in taste.

Cottage cheese cooked in fresh spinach / korma sauce with spices.

Fresh eggplant smoked in tandoori oven cooked in cashew and almond sauce with light coconut, sautéed cumin seed and ginger.

Mixed lentil cooked in tomato and cashew sauce finished with cream

Mixed yellow lentils and cooked in traditional style

Boneless chicken fillet cooked in country style.

Diced lamb cooked in delicate spicy sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander.

Mashed potato mixed with cheese, cashew nuts and batter deep fried.

Boneless chicken tikka / tender lamb cooked with tomato, and cashew nut creamy sauce.

Chicken tikka / lamb tikka sautéed with cumin seeds, tomato, ginger, onion, capsicum and spices.

Cooked chicken fillet / lamb with coconut milk diced capsicum and tempered with curry leaves.

Chicken / lamb curry cooked with spinach in curry sauce flavoured with ginger and coriander.

Chicken fillet / Lamb cooked with chilly powder, spices, coconut, vinegar and tomato sauce.

Royal dish of Nepal - Tender lamb with potato, cashew nuts and fresh Spinach leaves.

Sherpas’ best - Tender lamb or chicken cubes in lentil special sauce.

Mountaineer meal – tender pieces of lamb / chicken cooked with fresh mushroom garnished with almond and spring onion.

Tibetan Favorite- Mixed lentils and roasted eggplant sautéed with cumin seed, cooked with spring onion and herbs.

(From the North – West frontier of South Asia where the nomadic people used balti pans (wok) to cook their aromatic foods.) Chicken, Lamb, Paneer, Mushroom // Prawn Sliced cabbage, capsicum in a delicious sauce.

37.Chilly Chicken / Chilly Lamb

Tempered with fresh chilly, capsicum, onion and cooked in special soy sauce.

Chunks of tender fish marinated with special herbs and spices, cooked to perfection in Tandoori oven and served with green salad.

Fillet of fish in Traditional South Indian curry sauce, flavoured with tangy tamarind nectar and curry leaves and coriander.

Fillets of fish in Traditional Nepalese herbs, spices and almond curry sauce sautéed with curry leaves and mustard seed.

Our version of garlic and ginger, prawn cutlets with cumin and mustard seeds, onions in ghee with Himalayan herbs and spices.

Prawn cutlets curried in coconut curry sauce with curry leaves, coriander and tomatoes.

Saffron Flavoured basmati rice

Basmati rice and green peas tempered with sultans.

Princess Best – Aromatic rice pan fried with diced fresh mushroom, cashew and fruits.

A mouth watering basmati rice pulao of fresh mints, Spinach leaves, Coriander, spring onion and chopped tomato.

Aromatic basmati rice cooked in stock with cashew and Cottage cheese.

Chopped Carrot, cucumber, onion and tomato mixed with yoghurt and lightly spiced.

Diced tomato, onion, cucumber and salad mixed with lemon juice and mild spices.

Plain flour bread stuffed with homemade cottage cheese, onion and special masala.

Diced fresh mushroom with Garlic.

Plain flour bread Roasted in a tandoori oven.

Roasted bread of plain flour with a fresh Garlic or Ginger flavour.

Plain flour bread stuffed with lamb minced roasted in clay oven.

Plain flour bread stuffed with nuts and sultanas roasted in clay oven.

Plain flour bread stuffed with homemade cottage cheese, onion and special masala.

Naan stuffed with Home made cottage cheese with specials masala.

Whole-wheat bread roasted in tandoori oven.

Spiral and flaky whole-wheat bread.

Delicious combination of spicy potato in whole meal lour bread from tandoori oven.

Golden brown cream puffs in special sugar syrup.

Vegetable Samosa Chicken Makhani or Lamb Rogan Josh Dall Makhani , Rice, 2*Naan

Starter: Tandoori Chicken

Main:- Chicken Makhani or Korma