Dine-in-Menu |
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|
| SOUPS |
Ask for our chef’s special soup of the
day
|
$6.99 |
ENTREES |
Fresh field mushrooms with an exotic yoghurt
Marination, cooked in the tandoori oven serve
with green salad.
|
$7.50 |
Onion rings mixed with spices in chick pea
batter and deep fried. |
$5.50 |
Mashed potato mixed with cheese, cashew nuts
and batter deep fried.
|
$5.50 |
Home made pastry shaped as pyramids, stuffed
with cooked potatoes, green peas
and spices server with home made chutney.
|
$5.60 |
Famous in kathmandu, meat or vegetarian dumplings
mixed with ginger, garlic, coriander,
cottage cheese, herbs and spices served with
Nepalese chutney.
|
$8.90 |
Roasted kebabs of finely minced meat, marinated
finished in al tandoori oven.
|
$7.99 |
Boneless pieces of chicken, marinated in yoghurt,
herbs and pices, cooked in the Tandoori oven
serve with green salad on hot sizzler
|
$7.99 |
Spring lamb cutlets, marinated in delicate
spices with rum, and cooked in the Tandoori
oven serve with green salad.
|
$9.99 |
Prawn cutlet marinated in garlic, ginger &
spices, cooked in andoori oven and serve with
special salad on hot sizzler. |
$13.90 |
Tender pieces of baby lamb, marinated in yoghurt,
herbs and spices, cooked In the tandoori oven
and serve with green salad.
|
$9.99 |
Tender chicken, marinated in yoghurt, herbs
and authentic Indian spices, cooked in Tandoori
oven, served on hot sizzler. |
$8.99/ $16.99 |
Tandoori Chicken, Chicken Tikka, Tiger prawn,
Lamb Cutlets and Seek Kebab served with green
salad on hot sizzler.
|
$10.99 /$19.99 |
| (All prices includes GST and
subject to change without notice) |
MAIN
COURSES - VEGETARIAN DISHES |
Seasonal Vegetables cooked in country style
/ Madras Sauce.
|
$11.00 |
Wife’s pretty sister always liked white
sauce with mushroom to make someone jealous
- Nepalese mushroom curry with special almond
sauce. |
$11.00 |
Grated cottage cheese and potato balls, stuffed
with sultanas, cashew nuts, pistachio nuts
and milk powder. |
$11.50 |
Chickpeas tenderised and cooked with potato
an exotic blend of spices in country style.
|
$11.00 |
Fresh Cauliflowers and potato lightly stir
fried in onion & tomato, just mixed spinach
Leaves flavoured with ginger and coriander.
|
$11.00 |
Dhum potato tempered with fresh ginger and
coriander excellent in taste.
|
$11.90 |
Cottage cheese cooked in fresh spinach / korma
sauce with spices.
|
$11.90 |
Fresh eggplant smoked in tandoori oven cooked
in cashew and almond sauce with light coconut,
sautéed cumin seed and ginger.
|
$11.50 |
Mixed lentil cooked in tomato and cashew sauce
finished with cream
|
$10.50 |
Mixed yellow lentils and cooked in traditional
style
|
$10.50 |
| Most of our foods are mild and
can make medium and hot in request. |
CHICKEN
and LAMB DISHES |
Boneless chicken fillet cooked in country
style.
|
$12.90 |
Diced lamb cooked in delicate spicy sauce
of cardamom, spices, clove and turmeric garnished
with ginger and coriander. |
$12.90 |
Boneless chicken fillet / tender lamb in a
light cashew and almond sauce finished with
cream.
|
$13.90 |
Boneless chicken tikka / tender lamb cooked
with tomato, and cashew nut creamy sauce.
|
$13.90 |
Chicken tikka / lamb tikka sautéed
with cumin seeds, tomato, ginger, onion, capsicum
and spices.
|
$13.90 |
Cooked chicken fillet / lamb with coconut
milk diced capsicum and tempered with curry
leaves.
|
$13.60 |
Chicken / lamb curry cooked with spinach in
curry sauce flavoured with ginger and coriander.
|
$13.90 |
Chicken fillet / Lamb cooked with chilly powder,
spices, coconut, vinegar and tomato sauce.
|
$13.60 |
CHEF’S
SPECIALS |
Goat meat cooked in Chef’s mountain
recipe.
|
$13.90 |
(From the North – West frontier of South
Asia where the nomadic people used balti
pans (wok) to cook their aromatic foods.)
|
|
Sliced cabbage, capsicum in a delicious sauce.
|
$13.90/$15.90 |
Royal dish of Nepal - Tender lamb with potato,
cashew nuts and fresh Spinach leaves.
|
$13.90 |
Sherpas’ best - Tender lamb or chicken
cubes in lentil special sauce.
|
$13.90 |
Mountaineer meal – tender pieces of
lamb / chicken cooked with fresh mushroom
garnished with almond and spring onion. |
$13.50 |
Tibetan Favorite- Mixed lentils and roasted
eggplant sautéed with cumin seed, cooked
with spring onion and herbs. |
$11.90 |
| $13.90 |
|
$12.90 |
Tempered with Fresh Chilly, capsicum, onion
and cooked in special soy sauce |
$14.90 |
SEAFOOD
DISHES |
Chunks of tender fish marinated with special
herbs and spices, cooked to perfection in
Tandoori oven and served with green salad.
|
$15.50 |
Fillet of fish in Traditional South Indian
curry sauce, flavoured with tangy tamarind
nectar and curry leaves and coriander.
|
$14.90 |
Fillets of fish in Traditional Nepalese herbs,
spices and almond curry sauce
sautéed with curry leaves and mustard
seed.
|
$14.90 |
Our version of garlic and ginger, prawn cutlets
with cumin and mustard seeds, onions
in ghee with Himalayan herbs and spices.
|
$16.90 |
Prawn cutlets curried in coconut curry sauce
with curry leaves, coriander and tomatoes.
|
$16.90 |
