Kantipur Indian Restaurant in Caulfield North - order online from eatnow

Lunch Hours
11:30 AM to 2:30 PM      |    Friday only 

*For other days lunch open only for booking if more than 10 people.

Dinner Hours
05:30pm to 10:30pm     |     Tue to Sun

Take Away Express
Call now 9528 4388
Home Delivery 30-35Minutes

Dine in Menu

Special Soup of the day

Ask for our chef’s special soup of the day

Tandoori Mushroom
Fresh field mushrooms with an exotic yoghurt Marination, cooked in the tandoori oven serve with green salad.
Onion Bhaji – 2pcs

Onion rings mixed with spices in chick pea batter and deep fried.

Aloo Chop – 2pcs

Mashed potato mixed with cheese, cashew nuts and batter deep fried.

Vegetable Samosa – 2pcs

Home made pastry shaped as pyramids, stuffed with cooked potatoes, green peas and spices server with home made chutney.

MoMo (meat or veg.) - 4pcs

Famous in kathmandu, meat or vegetarian dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices served with Nepalese chutney.

Lamb Seekh Kebab – 4pcs

Roasted kebabs of finely minced meat, marinated finished in al tandoori oven.

Chicken Tikka - 3pcs

Boneless pieces of chicken, marinated in yoghurt, herbs and pices, cooked in the Tandoori oven serve with green salad on hot sizzler

Tandoori Lamb Cutlet - 3pcs

Spring lamb cutlets, marinated in delicate spices with rum, and cooked in the Tandoori oven serve with green salad.

Tandoori Garlic Prawn - 6pcs

Prawn cutlet marinated in garlic, ginger & spices, cooked in andoori oven and serve with special salad on hot sizzler.

Khasi – ko – Sekuwa -6pcs

Tender pieces of baby lamb, marinated in yoghurt, herbs and spices, cooked In the tandoori oven and serve with green salad.

Tandoori Chicken 4pcs / 8pcs

Tender chicken, marinated in yoghurt, herbs and authentic Indian spices, cooked in Tandoori oven, served on hot sizzler.

Mixed Tandoori Platter 5pcs / 10pcs

Tandoori Chicken, Chicken Tikka, Tiger prawn, Lamb Cutlets and Seek Kebab served with green salad on hot sizzler.


(All prices includes GST and subject to change without notice)

Mixed Vegetable / Madras Curry

Seasonal Vegetables cooked in country style / Madras Sauce.

Rampur - Ki - Shali

Wife’s pretty sister always liked white sauce with mushroom to make someone jealous - Nepalese mushroom curry with special almond sauce.

Malai - De- kofta

Grated cottage cheese and potato balls, stuffed with sultanas, cashew nuts, pistachio nuts and milk powder.

Chana Chhole

Chickpeas tenderised and cooked with potato an exotic blend of spices in country style.

Aloo Gobi

Fresh Cauliflowers and potato lightly stir fried in onion & tomato, just mixed spinach Leaves flavoured with ginger and coriander.

Bombay Aloo

Dhum potato tempered with fresh ginger and coriander excellent in taste.

Palak Paneer/ Paneer Korma

Cottage cheese cooked in fresh spinach / korma sauce with spices.

Kantipur Brinjal Masala

Fresh eggplant smoked in tandoori oven cooked in cashew and almond sauce with light coconut, sautéed cumin seed and ginger.

Daal Makhani

Mixed lentil cooked in tomato and cashew sauce finished with cream

Nepali Tarka Daal

Mixed yellow lentils and cooked in traditional style


Most of our foods are mild and can make medium and hot in request.

Chicken curry

Boneless chicken fillet cooked in country style.

Lamb Rogan Josh

Diced lamb cooked in delicate spicy sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander.

Chicken / Lamb korma (Mild)

Mashed potato mixed with cheese, cashew nuts and batter deep fried.

Chicken Makhani (Butter Chicken) / Lamb Makhani (Mild)

Boneless chicken tikka / tender lamb cooked with tomato, and cashew nut creamy sauce.

Chicken Tikka Masala / Lamb Tikka Masala

Chicken tikka / lamb tikka sautéed with cumin seeds, tomato, ginger, onion, capsicum and spices.

Chicken / Lamb Madras - Med

Cooked chicken fillet / lamb with coconut milk diced capsicum and tempered with curry leaves.

Chicken / Lamb Sag

Chicken / lamb curry cooked with spinach in curry sauce flavoured with ginger and coriander.

Chicken / Lamb Vindaloo - (Med – Hot)

Chicken fillet / Lamb cooked with chilly powder, spices, coconut, vinegar and tomato sauce.

Tandoori Garlic Prawn - 6pcs

Prawn cutlet marinated in garlic, ginger & spices, cooked in andoori oven and serve with special salad on hot sizzler.

Goat Curry (with boned)

Goat meat cooked in Chef’s mountain recipe.

Balti Stir - Fries: (Med – Hot)

(From the North – West frontier of South Asia where the nomadic people used balti pans (wok) to cook their aromatic foods.)

Chicken, Lamb, Paneer, Mushroom /Prawn

Sliced cabbage, capsicum in a delicious sauce.

Country Captain

Royal dish of Nepal - Tender lamb with potato, cashew nuts and fresh Spinach leaves.

Dhanshak (med, sour and sweet)

Sherpas’ best - Tender lamb or chicken cubes in lentil special sauce.

Tenzin – De – Hilary

Mountaineer meal – tender pieces of lamb / chicken cooked with fresh mushroom garnished with almond and spring onion.

Tibet – De – Lama

Tibetan Favorite- Mixed lentils and roasted eggplant sautéed with cumin seed, cooked with spring onion and herbs.

Chilly Chicken / Chilly Lamb / Chilly Kebab $13.90
Chilly Paneer or Mushroom $12.90
Chilly Prawn

Tempered with Fresh Chilly, capsicum, onion and cooked in special soy sauce

Kantipur Fish Tikka – 4pcs

Chunks of tender fish marinated with special herbs and spices, cooked to perfection in Tandoori oven and served with green salad.

Fish Malabari

Fillet of fish in Traditional South Indian curry sauce, flavoured with tangy tamarind nectar and curry leaves and coriander.

Phewa Fish Curry

Fillets of fish in Traditional Nepalese herbs, spices and almond curry sauce sautéed with curry leaves and mustard seed.

Prawn Garlic Masala

Our version of garlic and ginger, prawn cutlets with cumin and mustard seeds, onions in ghee with Himalayan herbs and spices.

Prawn Curry

Prawn cutlets curried in coconut curry sauce with curry leaves, coriander and tomatoes.

Rice – Saffron Flavoured basmati rice $3.50
Peas Pulao

Basmati rice and green peas tempered with sultans.

Mushroom Pulao

Princess Best – Aromatic rice pan fried with diced fresh mushroom, cashew and fruits.

Green Pulao

A mouth watering basmati rice pulao of fresh mints, Spinach leaves, Coriander, spring onion and chopped tomato.

Biryani – Lamb / Chicken / Vegetable

Aromatic basmati rice cooked in stock with cashew and Cottage cheese.


Plain flour bread Roasted in a tandoori oven.

Garlic Naan or Ginger Naan

Roasted bread of plain flour with a fresh Garlic or Ginger flavour.

Keema Naan

Plain flour bread stuffed with lamb minced roasted in clay oven.

Kashmiri Naan

Plain flour bread stuffed with nuts and sultanas roasted in clay oven.

Masala Naan

Plain flour bread stuffed with homemade cottage cheese, onion and special masala.

Cottage Cheese Naan

Naan stuffed with Home made cottage cheese with specials masala.

Tandoori Roti or Garlic Roti

Whole-wheat bread roasted in tandoori oven.

Paratha or Garlic Paratha

Spiral and flaky whole-wheat bread.

Aloo Parata

Delicious combination of spicy potato in whole meal lour bread from tandoori oven.


Chopped Carrot, cucumber, onion and tomato mixed with yoghurt and lightly spiced.

Kucumber Salad

Diced tomato, onion, cucumber and salad mixed with lemon juice and mild spices.

Garlic Mushroom

Diced fresh mushroom with Garlic.

Mixed pickle $2.00
Mango Chutney

Plain flour bread stuffed with homemade cottage cheese, onion and special masala.

Gulab Jamun ( 2 pcs)

Golden brown cream puffs in special sugar syrup.

Pistachio Kulfi

Homemade Nepalese style Ice-cream

Mango Kulfi

Homemade Indian mango flavoured Ice-cream

Corkage Charge per bottle $3.00
Please let us know if you have any allergies or particular dietary requirements. Meals can be made to order, as we are unable to mention each ingredient used.