Chicken Tikka

Chicken Tikka is the most favourite appetiser, generally served with onions and green chutney of your choice. The delicacy is chicken marinated in & rich spices and then grilled in traditional Indian tandoor. Chicken Tikka is popular in countries all over the world and a hit amongst people who love traditional Indian appetisers. Try the traditional preparation from the chefs at Restaurant.

INGREDIENTS REQUIRED :

• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 2 teaspoons cayenne pepper
• 2 teaspoons freshly ground black pepper
• 1 tablespoon minced fresh ginger
• 4 teaspoons salt, or to taste
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 4 long skewers
• 1 tablespoon butter
• 1 clove garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 tablespoon salt, or to taste
• 1 1/2 cups tomato, freshly chopped
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro or coriander

INSTRUCTIONS :

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger and 4 teaspoons salt.
2. Stir in chicken, cover, and refrigerate for 1 hour.
3. Preheat a grill for high heat.
4. Lightly oil the grill grate. Thread chicken onto skewers and discard marinade.
5. Grill until juices run clear, about 5 minutes on each side.
6. Melt butter in a large heavy skillet over medium heat.
7. Saute garlic and season with 2 teaspoons cumin, paprika and 3 teaspoons salt.
8. Stir in tomato sauce and cream.
9. Simmer on low heat until sauce thickens.
10. Add grilled chicken, and simmer for 10 minutes.
11. Transfer to a serving platter, and garnish with fresh cilantro.